01Live updates and instant stock-out management (86 rule).
Is a dish or wine sold out during service? Disable it instantly from your smartphone or dining room terminal: it is automatically hidden on all pads and digital menus to avoid any disappointment.
02Strict allergen display & regulatory compliance.
Input your ingredient compositions and offer your guests a transparent filter for the 14 official allergens. An essential safety feature that enhances your establishment's professionalism.
03Polished visuals & food-wine pairing suggestions.
Highlight your chef's creations with high-definition photos and wine and beverage pairing suggestions for each dish, naturally boosting upsells.
04Lunch sets, tasting menus, and custom options.
Manage multi-choice sets (starter + main or main + dessert), meat cooking preferences, sauces, and side dishes with intuitive ergonomics designed for service speed.